Belgian Mussels

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 2
• 2 kg mussels
• 1 leek, chopped
• 1 onion, chopped
• 2 celery ribs, chopped
• pepper
• salt
• 1 tablespoon butter

Recipe

• 1 wash the mussels thoroughly and remove all the ones that are open.
• 2 melt the butter in a large pot and add the vegetables, some pepper and salt. cook until the veggies have softened a bit.
• 3 add the mussels and put a lid on the pot. cook for 5 minutes and shake the pot. cook for another 5 minutes. the mussels should be done bu now.
• 4 serve with homemade belgian fries and a salad! enjoy!