Belgian Endive, Blue Cheese And Pear Salad

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 4
• 2 pears, cored and thinly sliced
• lemon juice
• 3 cups roughly chopped belgian endive
• 1 cup crumbled good quality blue cheese
• red wine and vinegar salad dressing (2 parts or red wine vinegar to 1 part olive oil)
• freshly grated black pepper

Recipe

• 1 core and thinly slice pear and sprinkle with lemon juice to prevent browning.
• 2 toss endive and blue cheese together.
• 3 add oil and vinegar dressing.
• 4 mix.
• 5 arrange pear slices around the edges of a salad plate and mound salad in the center.
• 6 season with freshly ground black pepper.