Belgian Endive And Curried Crab Salad

Total Time: 35 mins Preparation Time: 35 mins

Ingredients

• Servings: 32
• 6 tablespoons mayonnaise
• 2 teaspoons curry powder
• 1 garlic clove, minced
• 2 tablespoons lemon juice, freshly squeezed
• 2 -3 teaspoons water
• 5 sprigs fresh tarragon leaves, finely chopped
• 2 tablespoons fresh lemon juice
• 3/4 cup lump crabmeat
• salt & freshly ground black pepper, to taste
• 4 -5 heads belgian endive, leaves separated

Recipe

• 1 in a medium bowl, whisk together mayo, curry powder, garlic, tarragon, lemon juice, and 2-3 teaspoons water.
• 2 add crabmeat, and season with salt and pepper.
• 3 mix well to combine.
• 4 spoon 1 tablespoon of crabmeat mixture onto the root end of each endive leaf.
• 5 it is suggested to arrange on a round platter all the way around, and place ripe cherry tomatoes in the center.