Belgian Endive And Beetroot Salad

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 2 heads belgian endive, the bitter core removed and finely chopped (chicory)
• 2 cooked beets, coarsely grated or chopped in cubes
• 1 apple, coarsely grated or chopped in cubes
• 3 tablespoons sour cream, more if you like
• 1 teaspoon mustard
• salt and pepper

Recipe

• 1 mix the sour cream with the mustard and add salt and pepper.
• 2 combine with the rest of the ingredients.
• 3 variations: use (as many as you like) chopped hard-boiled eggs instead of the beets, then leave out the mustard and use some curry powder in the sour cream.
• 4 add some chopped green onion.
• 5 use 4-6 oz cubed or chopped cheese of your choice instead of the beets.