Beijing Radish Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 1 bunch watermelon radishes or 1 medium daikon radish
• 2 tablespoons rice (or combination) or 2 tablespoons balsamic vinegar (or combination)
• 1 tablespoon soy sauce
• 1 teaspoon sugar
• 2 teaspoons sesame oil
• 2 garlic cloves, finely chopped

Recipe

• 1 wash and julienne the radishes. (not necessary to peel, but ok if you'd like to.)
• 2 mix together the vinegar, soy sauce, sugar, sesame oil and garlic. toss with the radishes.