Beets With Orange Vinaigrette

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 3 (15 ounce) cans baby beets, drained
• 2 tablespoons raspberry vinegar
• 2 tablespoons freshly squeezed orange juice
• 3 tablespoons olive oil
• 1 1/2 teaspoons kosher salt
• 1/2 teaspoon fresh ground black pepper
• 1/2 cup small-diced red onion (1 small onion)
• 2 large seedless oranges, zest of
• 2 large seedless oranges, segments

Recipe

• 1 drain the beets and dice into 1/2-inch cubes. place the beets in a mixing bowl and add the raspberry vinegar, orange juice, olive oil, salt, pepper and red onions.
• 2 zest the oranges and then segment over a bowl to catch the juices. add the orange zest, orange segments, and any juices and mix well.
• 3 taste for seasoning and serve cold or at room temperature.