Beer Meatballs

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 lb ground beef
• 2 cups corn flakes
• 1 egg
• 12 ounces beer (divided)
• 1 garlic clove
• 1 onion, chopped
• 1 teaspoon salt
• 1/2 teaspoon tabasco sauce
• 2 tablespoons worcestershire sauce
• 2 tablespoons salad oil
• 1 (2 ounce) package onion soup mix
• 1 cup water

Recipe

• 1 combine first 9 ingredients, but only half of the beer.
• 2 form into small balls and brown in oil.
• 3 sprinkle soup mix over meatballs and remaining beer and water.
• 4 cover and simmer 10 minutes.
• 5 serve or rice or noodles.