Almond, Chicken & Dried Apricot Pitas

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/4 cup whole almond
• 1 cup skinless chicken breast, sliced
• 1/2 cup dried apricot, quartered
• 1 celery, chopped
• 1/2 cup plain fat-free yogurt
• 2 tablespoons fresh cilantro
• 1 tablespoon dijon mustard
• 1 teaspoon honey
• 2 whole wheat pita bread

Recipe

• 1 preheat oven to 300°f
• 2 place almonds on baking sheet for 7-8 minutes or until roasted.
• 3 let almonds cool.
• 4 in a bowl, mix almonds and remaining ingredients.
• 5 spoon ½ cup chicken salad into each whole-wheat pita half.
• 6 may be served with mixed greens.