Beer Butt Chicken

Total Time: 48 hrs 15 mins Preparation Time: 15 mins Cook Time: 48 hrs

Ingredients

• Servings: 4
• 1 beer (your choice)
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon salt
• 1 tablespoon black pepper
• 2 tablespoons cajun seasoning
• 1 teaspoon basil

Recipe

• 1 pour out half of the beer, cut open the top of the beer can.
• 2 pour all of the ingredients into the beer.
• 3 set whole chicken on top of the beer can.
• 4 get your smoker set at 300-350 deg.
• 5 set chicken and beer can on smoker and smoke for 2 1/2 to 3 hours.
• 6 i always smoke two and make the 2nd one into chicken salad.
• 7 hint: they make a stand that you can out your can in and then put your chicken over the stand.