Barillas Warm Veggie Pasta Salad

Total Time: 44 mins Preparation Time: 15 mins Cook Time: 29 mins

Ingredients

• Servings: 6
• 16 ounces bow tie pasta, barilla
• 2 tablespoons olive oil
• 1/4 cup onion, minced
• 1 garlic clove, minced
• 8 ounces brussels sprouts, halved
• 1/2 lb asparagus, chopped
• 2 teaspoons thyme
• 1 zucchini, chopped
• 1 cup chicken stock
• 1/4 cup cream
• 1 teaspoon pepper
• 1/2 cup parmesan cheese

Recipe

• 1 cook 1 box barilla bow tie pasta al dente while cooking sauce.
• 2 add oil to pan; add onion; add garlic.
• 3 add brussel sprouts; saute.
• 4 add asparagus.
• 5 add thyme (fresh is better but dried works).
• 6 add zucchini; saute.
• 7 add chicken stock; reduce by half.
• 8 make sure veggies are not mushy; they need to be crisp.
• 9 add cream and cracked pepper to taste.
• 10 add drained pasta.
• 11 fold in parmesan cheese.