Barbecued Round Steak

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 1 -1 1/2 lb round steak, about 1 1/2 inches thick
• 2 tablespoons olive oil
• 1 clove garlic, minced
• 1/4 cup vinegar
• 1 tablespoon packed brown sugar
• 1 teaspoon paprika
• 2 tablespoons worcestershire sauce
• 1/2 cup ketchup
• 1 teaspoon salt
• 1 teaspoon dry mustard
• 1/4 teaspoon pepper

Recipe

• 1 cut round steaks into crosswise slices about 1/2 inch wide.
• 2 heat oil; brown steak on all sides.
• 3 use a slotted spoon to remove meat to a baking dish; set aside.
• 4 pour off fat, then place remaining ingredients in skillet; bring to a boil then reduce heat and simmer for 2 minutes.
• 5 pour over steak, cover tightly with foil, and bake at 350° for 1 hour.
• 6 uncover and bake for 30 minutes longer.
• 7 serve with rice or potatoes and a salad.
• 8 barbecue round steak recipe serves 4 to 6.