Barbecued Mushroom & Tortellini Skewers

Total Time: 14 mins Preparation Time: 10 mins Cook Time: 4 mins

Ingredients

• Servings: 4
• 3 ounces mange-touts peas
• 1 1/2 lbs button mushrooms
• 16 vegetarian tortellini (cooked)
• 8 cherry tomatoes
• wooden skewer, soaked
• 1 garlic clove, finely chopped
• 1 teaspoon dried herbs
• 1/2 teaspoon smoked paprika
• 1 teaspoon tomato paste
• 1 tablespoon balsamic vinegar
• 6 tablespoons olive oil

Recipe

• 1 soak skewers in cold water for 1 hr to ensure they do not burn when grilling kebabs.
• 2 push the vegetables on the skewers in following order: mange tout, mushroom, tortellini, mushroom, tomato, mushroom, tortellini, mushroom and mange tout.
• 3 mix the marinade ingredients together and brush the kebabs with the marinade.
• 4 cook on the barbecue or under a hot broiler for 3-4 mins on each side until the tomatoes soften and the tortellini are slightly crisp.
• 5 serve with a green salad.