Barbecued Mixed Veggies

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 200 g sweet potatoes, peeled & cut into 2cm cubes
• 2 zucchini, cut into 2cm chunks
• 1 capsicum, cut into short thick strips
• 1 red onion, cut into wedges
• 250 g cherry tomatoes
• 150 g eggplants, cut into 2cm chunks
• 1/4 cup cooking oil
• 1/4 cup balsamic dressing
• 1/4 cup coarse grain mustard
• baby basil leaves

Recipe

• 1 preheat a barbecue hotplate or char-grill to moderate.
• 2 place all vegetables and oil in a large bowl and season with salt and pepper, toss well to coat.
• 3 cook turning frequently for 5-10 minutes or until cooked to your liking.
• 4 combine dressing and mustard, pour over veggies, add basil leaves; toss lightly to combine.