Barbecued Italian Sausage And Bean Salad

Total Time: 40 mins Preparation Time: 5 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 600 g italian sausages
• 350 g small green beans, trimmed
• 400 g cannellini beans, drained, rinsed
• 4 vine-ripened tomatoes, cut into wedges
• 1/3 cup flat leaf parsley, roughly chopped
• 1/4 cup olive oil
• 1 tablespoon balsamic vinegar
• crusty italian bread, to serve

Recipe

• 1 preheat a greased barbecue plate on medium heat. cook sausages, turning occasionally, for 8 to 12 minutes or until cooked through. transfer to a board. slice diagonally. set aside for 15 minutes to cool.
• 2 meanwhile, cook green beans in a saucepan of boiling water for 2 minutes or until bright green. drain. refresh in cold water. pat dry and allow to cool.
• 3 combine all beans, tomatoes, parsley and sausages on a serving platter. whisk oil, vinegar and salt and pepper in a small bowl. whisk until well combined. drizzle dressing over salad. toss to combine. serve with crusty bread.