Barbecued Chicken & Lychee Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 1 chicken, bbq
• 2 cups lychees, peeled & seeded
• 4 green onions, finely sliced diagonally
• 1 cup coriander leaves, plus extra for garnish
• 1 cup mint
• 1 shallot, finely sliced
• 1/2 cup roasted peanuts, roughly chopped
• 2 tablespoons plum sauce
• 1 tablespoon fish sauce
• 1 tablespoon vinegar
• 1 tablespoon lime juice
• 1 tablespoon jaggery
• 2 garlic cloves
• 1 teaspoon gingerroot, finely grated
• 1 red chili, long & finely chopped

Recipe

• 1 remove skin from chicken and shred meat. combine chicken with lychee, green onion, coriander, mint, eschalot and half the peanuts in a bowl.
• 2 combine plum sauce, fish sauce, vinegar, luime juice, sugar, garlic ginger and chili in a small bowl and sitr until sugar dissolves.
• 3 pour dressing over salad and gently toss to combne. scatter over remaining peanuts and top with extra coriander sprigs.