Ingredients
- Servings: 6
- 1 1/2 tablespoons red wine vinegar
- 1 1/2 tablespoons balsamic vinegar
- 1/2 tablespoon dijon mustard
- 1 teaspoon brown sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper, ground
- 1/4 cup extra virgin olive oil
Recipe
- 1 mix together all ingredients except olive oil.
- 2 add olive oil and mix well.
- 3 note: better if allow to sit for a few hours.
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