Balsamic Chicken Salad

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb chicken tenders
• 1 (6 ounce) package portabella mushroom caps, sliced
• 2 heads romaine lettuce hearts, chopped
• 2 green onions, sliced diagonal
• 1 pint cherry tomatoes, quartered
• 6 ounces mozzarella cheese, shredded
• 4 tablespoons fresh basil, sliced
• 16 ounces balsamic vinaigrette (newman's own lighten up!)
• balsamic vinegar

Recipe

• 1 marinade chicken tenders with 1/3 bottle of balsamic vinegarette. in seperate container, marinade portabella caps in 1/3 bottle of vinegarette. marinade both at least 30 minutes.
• 2 preheat broiler. prepare salad ingredients. toss romaine, green onions and tomatoes.
• 3 place chicken and mushrooms on broiler pan, broil 2 inches from heat 3-4 minutes per side, until chicken tenders are cooked through and golden. remove from heat.
• 4 slice chicken tenders and mushrooms. plate salad greens on 4 plates. distribute chicken and mushrooms evenly. sprinkle with mozzarella cheese. sprinkle fresh basil over top. serve with balsamic vinegarette. sprinkle balsamic vinegar for those who like a little extra tang.