Balsamic Chicken Salad With Toasted Walnuts

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 2 cups romaine lettuce, torn into bite size pieces
• 2 cups mixed baby lettuces and spring greens, torn into bite size pieces
• 2 cups cooked chicken breasts, finely diced
• 1/4 cup toasted walnuts, chopped
• 1/4 cup sun-dried tomato packed in oil, chopped
• 1/4 cup crumbled gorgonzola
• 3 tablespoons balsamic vinegar
• 3 tablespoons extra-virgin olive oil
• salt and pepper, to taste
• herbed croutons, to serve

Recipe

• 1 in a large bowl stir together the diced chicken, toasted walnuts, sun-dried tomatoes, crumbled gorgonzola, balsamic vinegar, and olive oil.
• 2 season to taste.
• 3 cover and chill until serving time.
• 4 right before serving, toss the chicken salad mixture together with the mixed torn lettuces and herb croutons.
• 5 serve immediately.