Baked Zucchini Coins

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/2 cup cornmeal
• 1/4 cup whole wheat flour
• 1 teaspoon salt
• 1 teaspoon dried basil
• fresh ground pepper
• 1 zucchini
• 1 egg
• olive oil

Recipe

• 1 mix flour, cornmeal, salt, basil and pepper on a plate.
• 2 beat egg in a small bowl.
• 3 slice zucchini into 1/4" thick coins (its easier to brown them more evenly in the oven if they are coins because you only have to flip them once).
• 4 dip zucchini into egg and then into cornmeal mixture.
• 5 coat a parchment lined cookie sheet with a couple of tablespoons of olive oil. arrange zucchini coins on cookie sheet and bake at 425° for about 10 minutes per side, until golden brown.
• 6 serve with bottled blue cheese or ranch dressing as an appetizer or with steak and salad for a meal.