Baked Kumara Ribbons

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1 -2 large kumara (your choice of colour)
• 1 tablespoon olive oil
• salt & pepper

Recipe

• 1 peel the kumara and then using your potato peeler peel into ribbons.
• 2 toss them in the olive oil, salt & pepper.
• 3 spread out on a shallow baking tray.
• 4 bake in a hot oven about 10 mins until golden and crispy. toss every few minutes to cook evenly. keep an eye on them to prevent burning.
• 5 top off a green tossed salad with these and other goodies such as grated parmesan cheese, strips of red pepper, roasted cashews & chopped spring onions. use your favourite dressing or just toss through a little olive oil & balsamic vinegar. makes a simple salad look more impressive. :).