Baby Spinach 'n Pineapple Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 1 (15 ounce) can pineapple chunks (drain and set aside juice)
• 5 cups baby spinach leaves
• 6 slices bacon, fried crisp and crumbled
• 2 hardboiled egg, chopped
• 1/4 cup diced green onion
• 1/4 cup salad oil
• 2 tablespoons sesame seeds
• reserved pineapple juice
• 3 tablespoons wine vinegar
• 1/2 teaspoon garlic salt
• 1/2 teaspoon ground ginger

Recipe

• 1 place spinach in a salad bowl and top with rest of salad ingredients.
• 2 refrigerate until serving time.
• 3 heat salad oil in a skillet and add the sesame seeds and brown.
• 4 add remaining dressing ingredients and mix well.
• 5 transfer mixture to a covered jar and refrigerate for several hours.
• 6 shake well before using.