Baby Kay's Shrimp Remoulade

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 1 tablespoon fresh parsley, chopped
• 1 garlic clove, fresh, minced
• 1/2 cup mayonnaise
• 1/2 teaspoon horseradish (or to taste)
• 1/2 teaspoon tabasco sauce
• 3 tablespoons fresh lemon juice
• 1/2-1 tablespoon creole mustard (adjust to taste)
• 36 -40 shrimp, fresh cleaned boiled
• 1/2 teaspoon salt (to taste)
• 1 head romaine lettuce, shredded

Recipe

• 1 mix all ingredients except shrimp together and refrigerate.
• 2 cook cleaned shrimp and chill.
• 3 just before serving add shrimp to dressing and mix.
• 4 place shredded lettuce on chilled plates.
• 5 divide shrimp mixture between plates.
• 6 serve with crusty french bread.
• 7 enjoy.
• 8 also wonderful added to a full salad.
• 9 note:creole mustard such as zatarain's brand can be found in well stocked supermarkets and gourmet food stores.