Baby Greens With Cheddar Crisps And Cherry Tomatoes

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 8
• 2 cups cheddar cheese, extra old, shredded
• 1 tablespoon flour
• 4 cups cherry tomatoes
• 1/4 cup fresh basil, shredded
• 2 tablespoons fresh chives, coarsely chopped
• 8 cups mixed baby greens
• 1/4 cup olive oil (or grapeseed oil)
• 2 tablespoons balsamic vinegar
• 3/4 teaspoon salt
• 1/2 teaspoon pepper

Recipe

• 1 line rimmed baking sheet with parchment paper; set aside.
• 2 in bowl, mix cheese with flour. using 1/4 cup for each crisp and baking only 2 at a time, mound cheese mixture about 6 inches apart on prepared pan; pat to flatten slightly.
• 3 bake in centre of 350 oven until golden around edge; about 10 - 12 minutes, watching to prevent browning. let stand on pan or rack for 1 minute. (make ahead: store in paper towel lined airtight container at room temperature for up to 2 days.
• 4 dressing: in small bowl, whisk oil, vinegar, salt and pepper; set aside.
• 5 to serve: combine greens, chives and chery tomatoes. add enough dressing just to coat leaves. shred fresh basil over leaves. break cheddar crisps and serve around the greens.