Baby Greens With Strawberries With A Poppy Seed Dressing
Total Time: 15 mins
Preparation Time: 15 mins
Ingredients
- Servings: 4
- 1/2 cup vegetable oil
- 3 tablespoons raspberry vinegar
- 1/4 cup honey
- 1 tablespoon poppy seed
- 2 tablespoons minced sweet onions
- 1 teaspoon dry mustard
- 1 teaspoon fresh lemon juice or 1 teaspoon lime juice
- 1 pinch salt, to taste
- 6 cups baby greens, washed
- 2 cucumbers, sliced
- 2 celery ribs, sliced
- 1 large tomato, sliced
- 3 scallions, sliced thin
- 3/4 cup strawberry, sliced
- 1/4 cup hazelnuts, toasted or caramelized
- 1/4 cup blue cheese, feta cheese (optional)
Recipe
- 1 for the dressing.
- 2 in a blender combine the first 8 ingredients until emulsified.
- 3 just before serving, whisk again (or, if storing in a glass jar, shake until the dressing is emulsified). chill while making salad.
- 4 place greens in a large bowl follow with the rest of the ingredients topping the greens.
- 5 pour 1/4 cup dressing over salad passing the rest of the dressing for those that would like more.
No comments:
Post a Comment