Baby Greens Salad With Strawberries And Blue Cheese
Total Time: 25 mins
Preparation Time: 25 mins
Ingredients
- Servings: 4
- 5 medium strawberries (washed and hulled, from 1-pound container)
- 2 tablespoons balsamic vinegar (plus extra for berry puree)
- 1/3 cup fruity extra virgin olive oil
- 3/4 tablespoon sugar
- 1 (6 ounce) bag salad greens (baby bitter greens mixture i.e spinach, arugula, mache, watercress or all spinach 5 ounces)
- remaining strawberry, sliced
- 1/3 cup packaged oven-roasted sliced almonds
- 4 ounces wisconsin blue cheese, crumbled
Recipe
- 1 make the dressing.
- 2 whirl the 3 to 5 strawberries in a blender with a dash of balsamic vinegar until puréed (or mash by hand).
- 3 in a small bowl, whisk the 2 tablespoons balsamic vinegar, olive oil and sugar until well blended. whisk in pureed berries.
- 4 place greens in salad bowl. add desired amount of dressing and toss.
- 5 add almond slices and blue cheese and lightly toss.
- 6 serve immediately.
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