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Sunday, May 24, 2015

Baby Greens Salad With Strawberries And Blue Cheese

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

  • Servings: 4
  • 5 medium strawberries (washed and hulled, from 1-pound container)
  • 2 tablespoons balsamic vinegar (plus extra for berry puree)
  • 1/3 cup fruity extra virgin olive oil
  • 3/4 tablespoon sugar
  • 1 (6 ounce) bag salad greens (baby bitter greens mixture i.e spinach, arugula, mache, watercress or all spinach 5 ounces)
  • remaining strawberry, sliced
  • 1/3 cup packaged oven-roasted sliced almonds
  • 4 ounces wisconsin blue cheese, crumbled

Recipe

  • 1 make the dressing.
  • 2 whirl the 3 to 5 strawberries in a blender with a dash of balsamic vinegar until puréed (or mash by hand).
  • 3 in a small bowl, whisk the 2 tablespoons balsamic vinegar, olive oil and sugar until well blended. whisk in pureed berries.
  • 4 place greens in salad bowl. add desired amount of dressing and toss.
  • 5 add almond slices and blue cheese and lightly toss.
  • 6 serve immediately.

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