Baby Greens Salad With Cranberry Balsamic Vinaigrette

Total Time: 21 mins Preparation Time: 15 mins Cook Time: 6 mins

Ingredients

• Servings: 6
• 1/2 cup balsamic vinegar
• 1 cup whole berry cranberry sauce
• 1 shallot, finely chopped
• 1 cup extra virgin olive oil
• salt & freshly ground black pepper, to taste
• 1/2 cup chopped walnuts
• 10 cups baby greens
• 8 ounces goat cheese, crumbled
• 1/2 cup dried cranberries

Recipe

• 1 in a small bowl, mix the vinegar, cranberry sauce and shallot. slowly whisk in the olive oil and season with salt and pepper.
• 2 preheat the oven to 400 degrees f.
• 3 place the walnuts on a baking sheet and toast for 5 to 7 minutes; set walnuts aside.
• 4 to serve the salad, toss the greens with enough of the vinaigrette to moisten and arrange on plates.
• 5 sprinkle each salad with goat cheese, dried cranberries and toasted walnuts.