Baby Bok Choy Salad

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1/4 cup red wine vinegar
• 1/4 cup balsamic vinegar
• 1 tablespoon soy sauce
• 1/2 cup olive oil
• 1/2 cup raw sugar
• 1/4 cup blanched slivered almond
• 1/4 cup sesame seeds
• 2 (3 ounce) packages ramen noodles
• 2 -3 heads baby bok choy
• 3 green onions

Recipe

• 1 in a small bowl, whisk together vinegars, oil, soy sauce, and sugar. set aside.
• 2 melt the butter over med. heat in a small skillet.
• 3 crush the ramen noodles while still in packaging, and add to the butter along with the almonds and sesame seeds.
• 4 saute until everything is golden brown.
• 5 remove from heat.
• 6 chop bok choy and green onions and add to a large bowl.
• 7 just before serving, sprinkle with the noodle mixture and dressing, and toss to coat.