Baby Bella And Green Bean Salad

Total Time: 32 mins Preparation Time: 25 mins Cook Time: 7 mins

Ingredients

• Servings: 8
• 1 lb fresh green beans, trimmed, cut in half
• 3 garlic cloves, minced
• 2 tablespoons red wine vinegar
• 1 tablespoon dijon mustard
• 1/2 teaspoon coarse salt (i used kosher salt)
• fresh ground black pepper, to taste
• 1/4 cup olive oil
• 4 green onions, chopped
• 1/2 lb baby portabella mushrooms, thinly sliced
• 2 tablespoons chopped fresh parsley

Recipe

• 1 heat salted water in a large saucepan until boiling; cook the beans until tender, about 7 minutes. drain beans; set aside to cool.
• 2 whisk together the garlic, vinegar, mustard, salt and pepper to taste in a small bowl; slowly whisk in the olive oil, adding in a steady stream, until smooth.
• 3 combine the reserved beans, green onions, mushrooms and parsley in a large bowl. pour dressing over vegetables; toss lightly.
• 4 chill 30 minutes before serving.