Baby Beet Salad With Rocket And Goats Cheese

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 12 baby beets, trimmed
• 100 g rocket
• 1 red onion, sliced finely
• 250 g goat cheese, crumbled
• 3 tablespoons pine nuts, toasted
• 1/3 cup light olive oil
• 2 tablespoons lemon juice
• 1 teaspoon caster sugar

Recipe

• 1 place beetroot in a large saucepan.
• 2 cover with cold water, bring to the boil.
• 3 simmer 40 minutes or till tender, cool in pan.
• 4 drain beetroot.
• 5 use your hands to rub off skin.
• 6 combine beetroot, rocket, onion, cheese and pinenuts in serving bowl.
• 7 shake oil, juice and sugar together.
• 8 season to taste.
• 9 drizzle salad with dressing just before serving.