Baby Beet Salad With Feta And Raspberry Vinaigrette

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 1 lb beet, washed
• 3 ounces feta cheese
• 1 cup salad greens
• 1/4 cup raspberry jam, seedless
• 1 teaspoon dijon mustard
• 1 1/2 cups fresh raspberries
• 2 cups vegetable oil
• chives

Recipe

• 1 preheat oven to 350°f.
• 2 boil beets for 30 minutes with skin on. drain and place on baking sheet and roast for 20 minutes at 350. cool for 10 minutes. peel and slice.
• 3 puree dressing ingredients in blender and add chives at the end.
• 4 place greens in center of plate, surround with beets, crumble feta and drizzle with dressing.