Awesome Low-cal Low-fat Tabouli Salad

Total Time: 1 hr 10 mins Preparation Time: 1 hr 10 mins

Ingredients

• 1 (6 ounce) box tabouli mix (i used casbah 6oz/170g box)
• 1 1/2 cups hot water
• 2 bunches fresh curly-leaf parsley, chopped finely
• 3 plum tomatoes, diced small
• 1 tablespoon olive oil
• 1 -2 tablespoon red wine vinegar

Recipe

• 1 combine the tabouli mix and hot water.
• 2 stir and refrigerate for at least one hour.
• 3 when almost ready to serve, chop the parsley and tomatoes.
• 4 add the parsley, tomatoes, oil, and vinegar and stir well.
• 5 serve and enjoy!
• 6 you can make this a day ahead, just stir before you serve.