Ingredients
- Servings: 4
- 8 ounces crab
- 1/2 cup chopped celery
- 1/4 cup softened cream cheese
- 2 tablespoons mayonnaise
- 1 tablespoon sliced ripe olives
- 1 1/2 teaspoons minced green onions, tops included
- 1/8 teaspoon dill weed
- pepper
Recipe
- 1 mix all ingredients.
- 2 chill.
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