Apple Vinaigrette

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 1 cup apple juice
• 1 teaspoon dijon mustard
• 1 tablespoon apple cider vinegar
• 3 tablespoons canola oil
• salt and pepper

Recipe

• 1 pour the apple juice into a small pot, then boil it on high to reduce the liquid by half.
• 2 into a bowl, add the mustard and grind over some black pepper.
• 3 add a nice pinch of coarse salt, then add a dash of the apple cider vinegar. whisk in your reduced apple juice along with the canola oil.
• 4 taste for seasonings and adjust if necessary.