Apple, Endive, Ham And Pecan Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 2 large apples, about 1lb in total, quartered, cored and sliced
• 1 fennel bulb, halved, centre core removed and thinly sliced
• 3 ounces pecan nuts
• 11 ounces cooked ham, cut into wide strips
• 1 head endive, divided into leaves
• parsley, to garnish (optional)
• 1 teaspoon clear honey
• 2 teaspoons dijon mustard
• 3 tablespoons cider vinegar
• 9 tablespoons sunflower oil or 9 tablespoons vegetable oil
• 2 teaspoons poppy seeds (optional)
• salt & fresh ground pepper

Recipe

• 1 to make the dressing, whisk together the honey, mustard and vinegar in a small bowl. season with salt and pepper. whisk in the oil, then the poppy seedss if using and set to one side.
• 2 put the ingredients for the salad in a large bowl and toss in the dressing. check the seasoning and adjust if necessary. garnish with parsley if wished and serve immediately.