Almond Tofu

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 300 ml boiling water
• 2 tablespoons gelatin
• 5 tablespoons sugar
• 300 ml warm milk
• 1 -2 teaspoon almond essence
• 1 (410 g) can fruit salad in syrup (or juice)
• raw sugar or brown sugar
• hot water

Recipe

• 1 dissolve the gelatine with boiling water, dissolve in the sugar.
• 2 add warm milk and essence.
• 3 using a shallow dish (or 2 or 3), pour the jelly in, to around 1cm deep/high.
• 4 meanwhile, dissolve brown or raw sugar in hot water to taste, make it a little sweeter than usual so it's the right sweetness after adding in the fruit salad.
• 5 add the fruit salad, chill well.
• 6 when the jelly solidifies, cut into 1cm cubes, and add to the chilled liquid.
• 7 do not add the jelly into hot or warm liquid! make sure the liquid is at least cold before adding them inches.
• 8 add more sugar to the liquid if required, otherwise ready to serve!
• 9 p.s. cooking time = chilling time.