Bollywood Potato Salad (pink Potato Salad)

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 5 medium potatoes, boiled and still hot
• 3 small beets, cooked (i get them pre-cooked, vacuum-packed)
• 1 small red onion, finely minced
• 1 garlic clove, finely minced
• 1/2 cup gherkin, chopped (cornichons)
• 3 hard-boiled eggs, roughly chopped
• 5 tablespoons greek yogurt (very thick)
• 3 tablespoons mayonnaise (i like hellmans)
• 1 tablespoon red wine vinegar
• 1 1/2-2 1/2 teaspoons curry powder (depending on how pronounced you want it)

Recipe

• 1 chop the potatoes roughly into chunks. grate the beets into the potatoes on the large holes of a standard box grater. add onion, garlic, gherkins and hard-boiled eggs.
• 2 in a small bowl whisk together yoghurt, mayo, red wine vinegar and curry powder (if using). pour over chopped veg in a large bowl and combine gently with a spatula to evenly coat all veg with the dressing and get the hot-pink colour of the beets everywhere.
• 3 refrigerate for an hour before serving to blend flavours.