Asian Cole Slaw

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 1/2 cabbage, finely shredded
• 2 carrots, grated
• 2 cm piece fresh ginger, peeled and grated
• 1 red chili pepper, chopped (seeds removed if you like)
• 2 limes, juice and zest of
• 1 tablespoon toasted sesame seeds
• 1 tablespoon sunflower oil
• 1/2 teaspoon light muscovado sugar

Recipe

• 1 very simply, you just mix the cabbage, carrots, ginger, chili, lime zest and juice, the sesame seeds and oils with salt.
• 2 add a little sugar to taste.
• 3 it will keep in the fridge for up to a couple of days.