Asian Crisp Greens Salad

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 250 g asparagus, trimmed and halved diagonally
• 150 g snow peas, topped
• 150 g green beans, topped
• 150 g butter beans, topped
• 2 tablespoons lemon juice
• 1 tablespoon soy sauce
• 2 teaspoons sesame oil
• 1 garlic clove, chopped
• 2 teaspoons sesame seeds

Recipe

• 1 bring large saucepan water to boil.
• 2 add asparagus and snow peas and boil for 1 minute and plunge into cold water.
• 3 add beans and cook 1 minute and plunge into cold water.
• 4 to make dressing combine all ingredients except sesame seeds and whisk well.
• 5 place veges in serving bowl and drizzle over dressing. toss well to combine.
• 6 place in fridge for at least 1 hour, when ready to serve sprinkle over sesame seeds.