Bahraini Style Liver

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• 300 g lamb liver, chopped
• 1 chopped red onion
• 3 cloves of crushed garlic
• 1 dried black lime (loomi, found in middle eastern or iranian shops)
• khaleeji mixed spice (ibzar -- gulf spices (ibzar))
• black pepper
• 1 potato (optional)
• sunflower oil
• salt

Recipe

• 1 peel and dice the potato into small pieces and par boil until slightly soft.
• 2 fry the onions and garlic in oil until soft.
• 3 add spice mix, black pepper, ground lime. let the spices infuse with the onions.
• 4 add the potatoes, liver and salt and mix on a high heat.
• 5 then lower heat and cover for a minute. be careful not to over cook the liver as it will become hard.
• 6 serve with green salad, spring onions and pita bread.