Asian Grilled Lamb Tenderloin Lettuce Wraps

Total Time: 1 hr 42 mins Preparation Time: 1 hr 20 mins Cook Time: 22 mins

Ingredients

• Servings: 4
• 1/4 cup pineapple juice
• 2 tablespoons ginger, fresh, peeled, and finely chopped
• 1 tablespoon soy sauce
• 1 tablespoon sherry wine
• 4 garlic cloves, minced
• 1 lb lamb tenderloin, trimmed
• 1/4 teaspoon salt
• 1/2 cup carrot, shredded
• 1/3 cup mint, fresh and chopped
• 1/3 cup basil, fresh and chopped
• 1/4 cup cilantro, fresh and chopped
• 1/2 teaspoon kosher salt
• 1/4 teaspoon red pepper, crushed and dried
• 1 jalapeno pepper, finely chopped
• 8 boston lettuce leaves
• 1 cup mung bean sprouts

Recipe

• 1 to prepare lamb, combine first six ingredients and mix well; add lamb and marinate for one hour in the refrigerator, turning occasionally. prepare grill to medium high heat in this time. remove lamb from marinade, and discard marinade. sprinkle lamb with salt.
• 2 place lamb on grill rack coated with cooking spray. cook to an internal temperature of 155 (about 22 minutes), turning occasionally. remove from heat, and let stand 10 minutes. cut into 1/2 inch slices, and then slice into thin strips; keep warm.
• 3 to prepare salad, combine carrot and next six ingredients (through jalapeno) in medium bowl, toss well.
• 4 place 1-1/2 oz of lamb on each 8 lettuce leaves; top each evenly with 1/4 c salad mixture and 2 tbsp of bean sprouts.