Asian Duck Salad

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 duck breasts, skin removed
• 1 carrot, peeled and julienned
• 100 g snow peas, trimmed and thnly sliced
• 100 g sugar snap peas, trimmed
• 1 red chile, deseeded thinly sliced
• 200 g chinese cabbage, finely shredded
• 100 g bean sprouts, trimmed
• coriander leaves
• 20 g sliced almonds
• 1 teaspoon ginger, finely frated
• 2 garlic cloves, crushed
• 1/4 fresh lime juice
• 1 teaspoon sesame oil
• 1 tablespoon tamari
• 1/4 teaspoon honey

Recipe

• 1 to make dressing combine all ingredients in a bowl and mix well.
• 2 heat a non-stick frying pan, add duck and cook 5 minutes each side. remove and cover to stand for 10 minutes.
• 3 meanwhile combine carrot, snow peas, sugar snap peas, and chilli in heatproof bowl. cover with boiling water and drain immediately and refresh under cold water. drain, return to bowl.
• 4 thinly slice duck across the grain. add to carrot mixture along with cabbage, bean sprouts, shallots, coriander and almonds.
• 5 drizzle as much dressing over salad as you like and toss to combine.
• 6 serve.