Asian Cole Slaw With Tofu!

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 6
• 1 small green cabbage, shredded
• 2 cups shredded carrots
• 6 green onions, chopped small
• 1/2 cup chopped salted peanuts
• 1/2 cup chopped fresh mint
• 1/2 cup chopped fresh basil
• 1 cup finely diced tofu
• 1/4 cup freshly squeezed lime juice
• 2 tablespoons fish sauce
• 1/4 cup soy sauce
• 2 tablespoons seasoned rice wine vinegar
• 1 -2 tablespoon sugar
• 2 garlic cloves, minced
• 1 small hot chili pepper, minced (such as serrano or bird chile) (optional)

Recipe

• 1 in a large bowl, toss together cabbage, carrots, green onions, peanuts, mint, basil and tofu.
• 2 to make dressing, combine ingredients in a small bowl. pour over slaw mixture and toss well. serve immediately or refrigerate up to 1 hour. enjoy!