Asian Crab And Shrimp Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 1 teaspoon lime zest
• 1 1/2 tablespoons fresh lime juice
• 2 tablespoons low sodium soy sauce
• 2 medium shallots, finely sliced
• 12 ounces large shrimp, cooked
• 2 heads bok choy, small, torn into pieces
• 1/2 medium head lettuce, shredded
• 1 cup bean sprouts
• 1 medium yellow pepper, finely sliced
• 1 medium sweet red pepper, finely sliced
• 1 cup button mushroom, sliced
• 3 tablespoons fresh cilantro, roughly-chopped
• 6 ounces canned crabmeat, drained
• 1/8 teaspoon table salt (to taste)
• 1/8 teaspoon black pepper, freshly ground (to taste)

Recipe

• 1 in a large salad bowl, mix together lime zest, lime juice and soy sauce; add shallots. pat shrimp dry with a paper towel; add to salad bowl. stir gently and marinate for about 10 minutes.
• 2 add remaining ingredients to salad bowl; toss together and serve.
• 3 cook's tip: if you can't find bok choy, use a combination of crisp lettuce, such as romaine or iceberg, with some finely sliced cabbage.