Asian Coleslaw With Sesame Dressing

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 8
• 3 tablespoons extra virgin olive oil
• 3 tablespoons rice vinegar (or balsamic vinegar)
• 1 tablespoon toasted sesame oil
• 1 tablespoon soy sauce
• 1/2 teaspoon dry mustard
• 1/4 teaspoon crushed red pepper flakes
• 2 cups shredded red cabbage
• 2 cups sliced bok choy (or green cabbage)
• 16 pineapple slices (fresh or canned)
• 16 sugar snap peas, sliced lengthwise
• 1 cup thinly sliced button mushroom (2 ounces, or try enokie mushrooms)
• 1/2 cup thinly sliced radish
• 8 whole radishes

Recipe

• 1 for dressing:.
• 2 combine olive oil, vinegar, sesame oil, soy sauce, mustard, and crushed red pepper in a screw-top jar. cover and shake well to mix.
• 3 for slaw:.
• 4 stir together red cabbage and bok choy; divide among eight salad plates. top each with pineapple slice, sugar snap peas, mushrooms, and cut up radishes. drizzle dressing over salads. garnish with whole radishes. enjoy!
• 5 makes 8 servings.