Blue Smoke’s Iceberg Wedges With Roquefort Dressing

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 4
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1/4 teaspoon worcestershire sauce
• 1/2 teaspoon garlic, chopped
• 4 tablespoons red wine vinegar
• 1/4 cup roquefort cheese, crumbled
• 1/4 cup parsley, chopped
• salt and pepper
• 1 head iceberg lettuce
• crumbled bacon (optional)

Recipe

• 1 combine the sour cream, mayonnaise, worcestershire sauce, garlic, and vinegar in a large bowl. whisk together. then fold in the cheese and parsley.
• 2 cut the lettuce into four wedges. pour the dressing on top.