Balsamic And Sugar Roasted Carrots

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 1/4 lbs carrots, peeled and halved lengthways
• 2 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 2 teaspoons light brown sugar

Recipe

• 1 heat the oven to 350°f.
• 2 cook the carrots in boiling water for 10-15 minutes until they are starting to soften, but still have some bite. drain and pat dry.
• 3 spread the carrots out in a roasting tin, drizzle with the oil and vinegar, then sprinkle over the sugar.
• 4 season well with sea salt and black pepper then roast for about 45 minutes, turning occasionally until the sugar has caramelized and the carrots are soft and tender.