Baked Veggie Tex Mex Burritos

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 1 green pepper, cut into strips
• 1 onion, sliced
• 1/2 lb fresh mushrooms, sliced
• 2 tablespoons kraft extra virgin olive oil aged balsamic vinaigrette dressing
• 1/2 cup salsa
• 3/4 cup kraft tex mex shredded cheese, divided
• 4 flour tortillas, warmed (10 inch)

Recipe

• 1 heat oven to 350.
• 2 in large saute pan over medium heat.
• 3 saute vegetables in the salad dressing until just cooked.
• 4 add salsa and heat through.
• 5 add 1/2 cup of the cheese.
• 6 stir until melted.
• 7 lay tortillas on flat surface.
• 8 divide veg mixture among them.
• 9 fold each into burritos.
• 10 place on cookie sheet lined with parchment paper.
• 11 sprinkle remaining cheese over.
• 12 bake for 15-20 min or until just crisp.
• 13 add toppings of your choice.