Baby Frisee, Apple & Isle Of Mull Cheddar

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 6
• 1 lb frisee, washed
• 3 medium apples (gala, fuji, pink lady)
• 1/4 cup shallot, diced finely
• 2 tablespoons cider vinegar
• 2 tablespoons lemon juice
• 1 teaspoon extra virgin olive oil
• 1/2 cup walnuts, toasted spiced
• 1/4 lb good aged english cheddar cheese
• 1 teaspoon grated fresh nutmeg (to taste)
• 1 teaspoon salt & pepper (to taste)

Recipe

• 1 combine vinegar, lemon, shallots in a bowl.
• 2 whisk in olive oil and season with salt, pepper & fresh gratings of nutmeg.
• 3 toss with julienned apples, frisee and nuts.
• 4 crumble keen’s cheddar over salad.