Almost Classic Caesar Dressing

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1/4 cup canola oil (or other bland oil)
• 1/4 cup extra virgin olive oil
• 4 anchovies packed in oil, the original called for 6 so add more if you like them
• 4 large garlic cloves, peeled and smashed
• 1 large egg yolk
• 1 tablespoon fresh lemon juice
• 1 tablespoon red wine vinegar
• 2 teaspoons dijon mustard
• 1 teaspoon grated lemon zest
• 1/2 teaspoon worcestershire sauce
• 1/4 teaspoon kosher salt
• 1/4 teaspoon fresh ground pepper
• 1 -2 tablespoon grated parmigiano-reggiano cheese

Recipe

• 1 in a liquid measuring cup, combine both types of oil.
• 2 add all of the other ingredients except the parmesan.
• 3 submerse a stick blender in to the mixture and turn it on moving it slowly up and down a few times. it will thicken beautifully. stop the blender and add in the grated parm and blend briefly.
• 4 if you don't have a stick (immersion) blender you can use a regular blender but then have the oils separate in a measuring cup. start the blender and once the other ingredients are whirling away on high add the oils in a steady stream until thickened. stop the machine to add the parm and then blend quickly just to combine. can be covered and refrigerated for up to 3 days.
• 5 i hope you like it as much as we do.