Ingredients
- Servings: 6
- 1 boneless skinless chicken breast, cooked chopped and cooled
- 1/2 cup mayonnaise (if salad is too dry you can add more)
- 1 teaspoon dried tarragon
- 1/2 cup sliced almonds
Recipe
- 1 combine all ingredients.
- 2 cover and chill (i like to make this so that it can chill for a couple hours, so that the flavors meld) serve on bread or rolls of choice, or with crackers.
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